ALLERGENS

FAQ
Allergens

ALLERGY INFORMATION

All of our cakes are made in a small kitchen where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens. Our team takes all the necessary steps to ensure cross contamination doesn't happen, however, there is always a risk that one of our products has come into contact with another product.


Please see our Allergen form for more information.

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