Cheese Balls - Pão de Queijo

Frozen Cheese Balls

These delicious cheese balls are gluten/wheat free breads and suitable for those coping with coeliac disease. Made with tapioca flour, milk, eggs, olive oil, and a selected cheese.

Our cheese balls must kept in a freezer, so be sure to place in an oven tray or in an air-fryer to bake it.

Orders need to be place 48 hours in advance.

All of our bakes and sweets are made in an environment where EGGS, MILK, GLUTEN, NUTS and PEANUTS are used. For this reason we cannot guarantee they are free from traces of these allergens. We take all the necessary steps to ensure cross contamination doesn't happen, however, there is always a risk that one of our products has come into contact with another product.

For further information on allergies please refer to our ALLERGENS FAQ.

All our cakes, bakes, sweets and treats are handmade a slight variation in appearance may occur.

Cooking Instructions:

Use your oven - pre heat at 180", place the balls in an oven tray and cook for 15 minutes or until start gold.

Use your air fryer - place the balls over a greaseproof paper at 180" for 10 minutes