Behold a masterpiece of refined indulgence:
A luxurious chiffon naked cake that redefines elegance in every layer. Standing tall in minimalist sophistication, this cake is a symphony of golden, airy chiffon sponge and rich chocolate ganache, artfully revealed through a crystal-clear acetate wrap that hints at the decadent experience within.
Crowned with meticulously rolled brigadeiros, each enrobed in delicate chocolate sprinkles, the top becomes a regal presentation of texture and taste. A radiant yellow bow, crafted from sheer fabric, cinches the creation with a flourish—offering a bold contrast that elevates the entire aesthetic to one of haute patisserie.
Perfect for discerning palates and elegant occasions, this cake is not merely dessert—it is an edible sculpture of joy and craftsmanship.
The cake dough is a chiffon dough that can be vanilla or chocolate and layered with chocolate, tres leches, coconut or caramel.
Cake size: 4” 1/2
Tall: 5”
Weight: ~1200g according to the filling option chosen
The final product may differ due to a illustrative picture, such as ribbon colours, if you have a preference about any colour, feel free to ask us about availability.