Biscoff Cake

Biscoff Cake

A very popular flavour and due to a huge demand we have decided to add this beautiful Biscoff cake to our range. Topped with Lotus biscuits and spreadable biscoff within the buttercream makes the perfect cake for anyone that loves Biscoff!

Vanilla cake

All cakes contain traces of NUTS & PEANUTS and are not suitable for anyone with nut allergies 

[Wheat flour (with added calcium, niacin, iron, thiamine), Sugar, Egg powder, Whey powder (Milk)

Buttercream

Sugar, Rapeseed and Palm oil, Water, Skimmed milk powder, Flavouring, Emulsifier (Polysorbate 60)

Biscoff Lotus are used in toppings, Crushed Biscoff and Spread Biscoff are within the buttercream and around the base

Lotus Biscoff

Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon

Recommendation:

5” 6-8 portions

5” tall 8-12 portions

8” 14-18 portions